Ụlọ ọrụ na-ebute chives flake akpọnwụ akpọnwụ ozugbo

Nkọwa nkenke:

Wepu chives ma gwakọta ha na poteto.
Akpụkpọ anụ oyi, kabeeji na ginger emulsion, chives, lemon caramel, nasturtium.
Gbasaa n'elu tomato, cheese, ma ọ bụrụ na ị na-eji ya, na chives, wee ghee maka nkeji 2 ruo mgbe edobere ya.
Osisi romatic nke sitere na Asia, chive na chive China bụ otu ezinụlọ dị ka galik, yabasị na leek.
Usoro nke abụọ bụ nri ọzọ, nke scallops na-agba ngwa ngwa na ihendori nke beets, chives, citrus na obere ibe koko nke koko.
Wụsa ihendori agwakọtara n'elu cod nke steamed, ma jiri shallot na-esi ísì ụtọ chọọ ya mma.
Na-eje ozi na efere ofe ma jiri akwụkwọ pasili ma ọ bụ chopped chive chọọ ya mma, ose ala ọhụrụ, na obere mmiri ara ehi oyibo ma ọ bụ mmanụ oliv na-amaghị nwoke.
Asgeir: Maka isi ihe, onye na-elekọta anyị nwere enyi na onye maara ihe tụrụ aro ọkacha mmasị ya, salmon na-eje ozi n'elu ntụ ọka nduku na lemon beurre blanc.
Tinye tuna ọhụrụ amịkpọ, chopped shallot, chopped coriander, chopped chive, mmanụ oliv, ihe ọṅụṅụ lemon na soy sauce na-acha ọcha n'ime efere, tinye nnu na ose, wee gwakọta nke ọma.

Ozi ndabere.

Nkọwa ngwaahịa
Chives flake akpọnwụwo:

Akụkọ Microbiological: