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Ngwaahịa

Mgbọrọgwụ Horseradish/Wasabi nke Japanese maka ntụ ntụ

Ngwa:
Mgbọrọgwụ ahụ nwere oseose, mgbakwasa ma ọ bụ iri nri;Osisi nwere ike ime nri.
N'ihi na horseradish na-akpagbu, a na-atụ aro ka ịsaa ya.
na horseradish bee ya na ventilated ebe egweri, na ndị ọzọ Efrata.
(dị ka yogọt curds na mmanya) guzo nso, enwere ike iji mee sauces.
Horseradish ihendori bụ ọkụkọ na akwa ihendori nke soseji, ọ bụrụ na-aga na azụ, ekpomeekpo ka mma.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

Ndepụta mgwa ihe

Nri nri (kwa 100 g)

mmiri

Xanthan chịngọm

Ike

261,7 kcal

Cholesterol

0 g

Horseradish

Na-atọ ụtọ

Mkpokọta abụba

13,7 g

Carbohydrate

34.3g

mmanụ oriri

Sorbitol

Sodium

2,8 g

Protein

0,3 g

Wasabi mado

Na tube

Ndụ nchekwa

Nkwakọ ngwaahịa/CTN

GW(kg)

Akụkụ (cm)

FCL 20'GP

Ọnwa 18

43g*100

6.6

40*31*15.5

1470CTN

43g*24

2.06

25.5*15.7*13

5994CTN

43g*12

1.28

17*15.5*9.5

13875CTN

Wasabi mado

Na sachet

Ọnwa 18

2.5g * 200 ngwugwu * 150

9.6

35*27.2*19.7

1536CTN

Wasabi ihendori na karama

Ọnwa 18

150ml*24

6.8

32.5*22*18

Wasabi (Eutrema japonicum ma ọ bụ Wasabia japonica) ma ọ bụ Japanese horseradish bụ osisi nke ezinụlọ Brassicaceae, nke gụnyekwara horseradish na mọstad na ụdị ndị ọzọ.A na-eji tapawa sitere na rhizomes ala mee ihe dị ka ihe na-esi ísì ụtọ maka sushi na nri ndị ọzọ.Ọ na-atọ ụtọ dị ka mọstad na-ekpo ọkụ ma ọ bụ horseradish karịa ose chili n'ihi na ọ na-akpali imi karịa ire.
Osisi ahụ na-eto ndammana n'akụkụ akwa iyi na ndagwurugwu ugwu ugwu na Japan.Ahịhịa abụọ bụ isi n'ahịa bụ E. japonicum 'Daruma' na 'Mazuma', mana enwere ọtụtụ ndị ọzọ.Ihe ndekọ kacha ochie nke wasabi dị ka nri malitere na narị afọ nke asatọ OA.Ihe ewu ewu nke wasabi na mba ndị na-asụ Bekee achọpụtala nke sushi, na-eto ngwa ngwa na-amalite n'ihe dị ka 1980.
N'ihi okwu na-amachi oke ihe ọkụkụ nke Wasabi nke Japan wee si otú a na-abawanye ọnụ ahịa ya ma belata nnweta ya, na mpụga Japan, a na-ejikarị osisi Horseradish Western eme ihe n'ọnọdụ Japanese Horseradish.A na-akpọkarị ụdị a dị ka "Western Wasabi" na Japan.

FAQ

1. Ị bụ onye nrụpụta ma ọ bụ ụlọ ọrụ azụmaahịa?
Ọ bụghị naanị na anyị nwere ụlọ ọrụ mmepụta ihe, anyị kpuchiri ntọala cultivation 5000 acres.Ngwaahịa horseradish na-ewe ihe karịrị 30% nke ahịa ụwa.Yabụ na anyị nwere ọnụahịa kacha asọmpi.

2. Kedu mgbe a na-ebuga ngwaahịa ndị ahụ?
Ọ bụrụ na iwu erughị ikpe 10, ị nwere ike nweta n'ime otu izu mgbe ị kwụrụ anyị ụgwọ.
Ọ bụrụ na iwu karịrị ikpe 10, biko lelee ụbọchị nnyefe anyị.

3. Enwere m ike ịrịọ sample?
Ee, Sample dị.Mana ụgwọ ibu na-adabere na gị.

4. Ị nwere ike inyere m aka ịmepụta ngwaahịa nke m?
O doro anya.Enwere ike ịnakwere akara OEM mgbe ọnụọgụ gị ruru ego a kara aka.Ọzọkwa, enwere ike ị nweta sample n'efu.

5. Ị nwere ike ịnye m katalọgụ gị?
Biko jiri obiọma zitere anyị arịrịọ gị n'oge ọ bụla.Biko jiri obiọma nye anyị ndụmọdụ nke ụdị ihe ịchọrọ ma nyekwuo nkọwa zuru ezu.Nke ahụ na-enyere anyị aka imezu ihe ị chọrọ.


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